Our Restaurant
The restaurant offers Mediterranean dishes of higher standard and reasonable prices.Having a look in our menu, you'll surely find of your taste:
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"Fruty and tasty"
Tomato-basil soup with cream topping |
5,25
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Earthy potatoe
soup with filmy stripes of home basted salmon |
6,75
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"Thai Chi"
Creamy carrot-ginger soup with prawns en brochette |
7,25
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"Red & White"
Tomato-mozzarella with balsamic cream on salad |
7,25
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"Crispy almond stories"
Mixed salad with chicken breast stripes in almond coating |
9,75
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"Hot and fruty"
King prawns on salad with mango-chili dressing |
11,75
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"Made in Hotel Santanyi"
Home basted salmon with hash browns and hony-dill-mustard dressing |
11,75
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"A breez of fish
Fish carpaccio on salad and wasabi creme |
12,50
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"Cold from the pan???"
Fine roast beef with roast potatoes with tatar sauce |
14,75
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"Bird going south"
Chicken breast fillet on mediterranean vegetables and ribbon noodles |
12,50
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"Poultry in Cheese"
Chicken breast -Picata, fried in a parmesan-egg coating, ribbon noodles, sauteed mushrooms and tomato sauce |
13,50
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"Pork's finest"
Pork fillet on mediterranean vegetables and hash browns |
13,75
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"The finest part 2"
3 pork fillet turrets from spinach and hash browns, gratinated with tomato-mozzarella, tomato sauce |
14,40
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"Country and sea"
200g rump steak, 2 broiled prawns with spinach and hash browns |
16,50
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"Pepper burning beef"
Pepper steak on salad and french fries |
15,75
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"Spoiled lambkin"
Lightly roasted lamb chops on rosemary-red wine reduction and potatoes with rosemary |
17,25
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"Fish on the table"
Fried gilthead on vanilla vegetables and lemon rice |
daily price
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"Mrs. Chief's favorite pike perch"
Pike perch roasted on the skin on spaghetti with clear garlic-tomato dressing |
16,75
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- Our orientation to the future -
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“Donald Duck”
Little chicken escalope with french fries |
6,75
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“Käpt´n Blaubär”
Fish fingers with french fries |
6,25
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"Pipi Longstocking"
Ribbon noodles with tomato sauce |
4,25
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And if you'd like one more…??!!
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"Cloudlet"
Chocolate mousse with fresh fruits |
8,50
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"Let it crash"
Creme Catalan with fresh fruits |
7,75
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"Tropical voodoo fascination"
Yoghurt.jelly with batida de Coco, fruity mango sauce and fresh fruits |
8,75
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all prices include I.V.A. (7%)
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Business hours:
Mondays till Sundays12.00 - 14.30 and 18.30 - 22.30
Booking by phone:
+34 971 64 22 14or by eMail:
info@hotel-santanyi.com